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Spring Eating

With spring weather, we can’t help but crave some lighter meal options. Not to mention that there’s something gratifying about taking that first bite of that seasonal produce you’ve been dreaming of through the winter months. Fresh fruits and vegetables are great options to put on your plate to keep in line with your yearly resolutions. Not sure which fruits and veggies are in season? Here’s a cheat sheet to keep handy before heading to the grocery store:

Fruits: avocados, grapefruit, lemons, limes, cherries, strawberries, mangoes, oranges, blueberries, apricots, kiwi, honeydew melon, pineapple

Vegetables: broccoli, carrots, beets, asparagus, corn, peas, green beans, snow peas, artichokes

Now for some colorful inspiration to tide you over.

Shrimp, Orange and Avocado Quinoa Salad by Lively Table

Rainbow Spring Rolls with Sweet Chili Mango Sauce by Get Inspired Every Day (feat. on our title image)

Roasted Green Beans with Beets, Feta, and Walnuts by Better Homes & Garden

Blackened Fish Tacos with Pineapple Cucumber Slaw by Carls Bad Cravings


Grilled Cherry, Goat Cheese and Arugula Pizza by Recipe Runner

grilled cherry pizza

As always, keep any extra fresh-cut produce from browning by using NatureSeal- available on Amazon You’ll reduce waste, make the most out of your groceries, and can even meal prep ahead of time. Follow us on Instagram, Facebook, and Twitter for daily recipes and healthy eating inspiration!